When saut茅ing vegetables in butter or oil, does some of the fat burn off during the saut茅ing process?
My guess would be yes, but I do not have any scientific studies to back this up. Anyone know if any such research has been done?Does saut茅ing vegetables in oil/butter actually burn off some of the fat?
the only thing that burns off fat is exersize as fat/oils are not water based they do not evaporateDoes saut茅ing vegetables in oil/butter actually burn off some of the fat?
The most effective way to burn fat is to eat less and move more often, the difficulties arise when we in reality aim to put that into practice! There are plenty of stumbling blocks in the real world don't you think?! The sole thing that really showed results for me was wu-yi tea, it can be seen in the resource box below, they have a handful of free trials remaining, it has been highlighted in Fox News and USA Today. I worked off 25 pounds, it really does produce results!
Vegetables do not contain fat.
how would that burn off some off the fat? are you high?
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