Does cooking oil make things burn faster?

Sounds like a very common sense type of question, but I really don't know...


I was doing a project testing what kind of French fry has the most oil in it, so I burned each French fry, and I timed the process. But, I don't know how to make sense of the data I have gotten.


Does the French fry with the longest burning time have the most oil, or does the French fry with the shortest burning time?


Thanks muchly!Does cooking oil make things burn faster?
yes, the oil would make the french fry increase in temperature faster





reason: oil has a specific heat that is smaller than that of water (or the juice of a potato, for that matter).





hope i helped :)





key term: specific heatDoes cooking oil make things burn faster?
Well it is very important that the oil is at the right temperature. If the oil is not hot enough, the fry will cook slowly and will absorb a lot of oil. If you put too many fries in the pan the oil temperature will go down, making an oily fry. So, the answer is the French fry with the longest frying time has the most oil
depends if the temp was chaned out all





the oil is added to make the pan hotter (oil has a higher boiling point then water and it takes it to be hotter to boil)





likely it was the first one or the hottest point has the most oil





good luck with your project